Hansen-Ritschard-Saal.

In our hotel restaurant you enjoy our generous breakfast in the morning; during the day and in the evening we serve a variety of dishes and menus.

Reserve a table Menu

Seasonal &regional cuisine.

In our hotel restaurant, delicious regional and seasonal cuisine and a wide selection of Swiss wines await you.

Wherever possible we prefer regional and seasonal produce. Beef, veal, pork and chicken come from Swiss farms. We serve smaller portions, and on request we are happy to bring you a second helping.

Lunch: 12 noon to 1.30 pm
Dinner: 6 pm to 9 pm
Friday & Saturday: 6 pm to 9.30 pm

Laid table with candelabra in front of the fireplace in the Hansen-Ritschard-Saal — By the fireplace

Upholstered armchairs and laid tables in the Hansen-Ritschard-Saal — In the hall

Table laid in white with glasses — Festively laid

From ourmenu.

A selection from the hotel restaurant’s menu. You will find the full menu and the wine list below.

DishesCHF

Oberland barley soup11.50With BEO dried meat + 4.00

Brie cheese gratin with honey18.50On a bed of rocket, garnished with walnuts and seeds, lukewarm

Beef tartare80 g 22.00 · 160 g 34.00Mild, medium or spicy, with gherkins, onions and capers, toast and butter

Cheese fondue from Vuadens30.00 per personHouse blend of Gruyère and Colombette, with potatoes, bread cubes and pickled vegetables

Entrecôte of Oberland beef54.00Aged on the bone, 220 g, cooked to your liking, with green pepper sauce

Sliced veal “Zurich style”44.00With mushroom cream sauce

DishesCHF

Pork cordon bleu39.50Filled with raclette cheese and ham

Fried trout fillet41.00With herb butter sauce

Homemade rösti27.50Gratinated with tomatoes, mushrooms, leek and cheese

Vermicelles (chestnut purée)13.50With vanilla ice cream, meringue and whipped cream

Meringue11.00With cream and vanilla ice cream

Full menu The wine list Snack menu

Prices in Swiss francs, as per the hotel’s 2025 menu.

Fire ring with meat, corn on the cob and vegetables

Freshfrom the grill.

Table grill on the terrace, for two or more, CHF 56

Ourbreakfast.

Enjoy the generous breakfast buffet. We also offer a 24-hour breakfast service.

Instead of the breakfast buffet we will gladly prepare a breakfast box for your excursion. In fine weather we serve breakfast, dinner and drinks from our bar on our terrace by the park.

Breakfast buffet: 7 to 10 am
Sundays & holidays: until 11 am
On request: 24 hours

24-hour breakfast

Breakfast buffet with croissants and bread — Breakfast buffet

Seating by the natural swimming pond in the hotel park — Terrace by the park

Cart with pumpkins, vegetables and fruit — Harvest from the region

A hallfor your celebration.

Loft-like, for larger occasions. 12.5 × 14 metres, named after the builders Christian Hansen and Karl Alfred Ritschard. Let us know your wishes and do us the honour of organising your celebration.

Area: 175 m²
Theatre: 180
Round tables: 100

Meet & Celebrate Banquet menus

Festively laid table with red roses and glasses

Oursuppliers.

We serve only local and seasonal produce, to avoid long transport routes. Our main suppliers from the region:

01
Rugenbräu
Matten near Interlaken
The beer on our menu: Rugenbräu as Stange, Kübel and Hergöttli, plus Spezial light, dark and alcohol-free.
02
Die Blaue Kuh butcher
Matten near Interlaken
The Blaue Kuh butcher shop provides us with well-aged and tender meats.
03
Weinhandlung Ritschard AG
Interlaken
The roots of the wine merchant in Interlaken go back to 1840.
04
H&R Gastro
Interlaken
H&R supplies us with coffee and dry goods.
05
Gourmador
Unterseen · Fruit & vegetables
Gourmador delivers fresh vegetables and crisp fruit to us every day.
06
Käsehaus K3
Burgdorf · Musikkäse
Our cheese supplier is Beat Wampfler from Burgdorf.
07
Bäckerei Michel
Unterseen
Fresh bread comes from the Michel bakery.