House aperitif
Seasonal creation by our chef de service
14.50
Since 1898
Eat& Drink.
Enjoy the delights of the restaurants and bars here in the house. Excellent cooking of Swiss quality: enjoy your meal.
Seasonal ®ional cuisine.
In our hotel restaurant, the Hansen-Ritschard-Saal, you enjoy our generous breakfast in the morning. During the day and in the evening we serve a range of dishes and menus.
Buying fresh produce is a matter of trust. The Blaue Kuh butcher’s supplies us with well-aged, tender meat, Gourmador delivers fresh vegetables and crisp fruit every day, and Bäckerei Michel provides fresh bread.
Stephan JJ. MaederHotelier & hostAndré RibeiroHead of kitchen
Less is more.
We offer smaller portions and are happy to serve seconds on request.
- Breakfast
- 7 to 10 am
- Sundays
- until 11 am
- Herbs in the garden
- Over 50
From ourmenu.
Wherever possible we prefer regional and seasonal produce. Beef, veal, pork and chicken come from Swiss production.
Aperitif & drinks
Aperol Spritz
Aperol aperitif, Prosecco, mineral water
14.50
Hugo
Prosecco, elderflower syrup, mint, mineral water
14.50
Virgin Hugo
Non-alcoholic: lemonade, elderflower syrup, mint, mineral water
12.00
Sanbitter-Orange
Non-alcoholic: Sanbitter with orange juice and soda
8.50
Mauler cuvée tradition brut
Sparkling wine from Neuchâtel, 10 cl
10.00
Rugenbräu Stange
On draught, 30 cl
5.00
Swiss Highland Classic
Single malt from the Rugen Distillery in Interlaken, 4 cl
18.00
Dishes
Oberland barley soup
With BEO dried meat + 4.00
11.50
Brie cheese gratin with honey
On a bed of rocket, garnished with walnuts and seeds, lukewarm
18.50
Beef tartare
Mild, medium or spicy, with gherkins, onions and capers, toast and butter
80 g22.00160 g34.00
Cheese fondue from Vuadens
House blend of Gruyère and Colombette, with potatoes, bread cubes and pickled vegetables
30.00per person
Entrecôte of Oberland beef
Aged on the bone, 220 g, cooked to your liking, with green pepper sauce
54.00
Sliced veal “Zurich style”
With mushroom cream sauce
44.00
Pork cordon bleu
Filled with raclette cheese and ham
39.50
Fried trout fillet
With herb butter sauce
41.00
Homemade rösti
Gratinated with tomatoes, mushrooms, leek and cheese
27.50
Vermicelles (chestnut purée)
With vanilla ice cream, meringue and whipped cream
13.50
Meringue
With cream and vanilla ice cream
11.00
Prices in Swiss francs, as per the hotel’s 2025 menu and drinks list. The photos of the dishes and drinks are placeholders.
Thewine list.
We have chosen a selection of high-quality wines for you. We wish you much pleasure with our treasures by the glass.
Wine by the glass, 10 cl
Mauler cuvée tradition brut10.00Sparkling wine, Neuchâtel · Pinot Meunier, Pinot Noir, Chardonnay
No 457.50White, Valais · Chardonnay
No 406.50White, Valais · Chasselas
Oeil de Perdrix8.00Rosé, Neuchâtel · Pinot Noir
«Grosser Kanton» No 476.00Rosé · Pinot Noir
Pinot Noir du Valais «Lucifer»8.00Red, Valais · Pinot Noir
Merlot, Carlton-Europe Vintage Edition6.50Red, Ticino · Merlot
Champagne and sparkling wine
From Champagne
Champagne Nicolas Feuillatte 2014109Blanc de blanc, collection vintage · Chouilly
Champagne Perrier Jouet Grand Brut99Epernay · 37.5 cl 52 · 1 dl 15
Champagne Perrier Jouet Blason Rosé99Epernay
From Switzerland
Mauler cuvée tradition brut58Maison Mauler, Môtiers NE · 37.5 cl 32
Le Mousseaux de Cerniaux Brut 201863Weingut Bourquin · Pinot Noir
Châtenay, Bouvier Frères Brut65Caves Châtenay-Bouvier NE · Pinot Noir, Chardonnay
Non-alcoholic
Rimuss Secco35Rimuss & Strada, Hallau SH
White wine
Bern
Spiezer 202253Rebbau-Genossenschaft Spiez · Riesling-Sylvaner
Anne-Claire Schott 202056AOC Bielersee · Chardonnay
Valais
Johannisberg «Weidmannstrunk» 202148Adrian & Diego Mathier, Salgesch · Sylvaner
Petite Arvine 202256Rives du Bisse, Ardon
Païen 202131Rives du Bisse, Ardon · 37.5 cl
No. 40 202243House wine edition, Albert Mathier et Fils, Salgesch · Chasselas
No. 45 202246House wine edition, Albert Mathier et Fils, Salgesch · Chardonnay
Jodru 202246St. Jodern Kellerei · blend of white Valais grape varieties
Vaud
Sauvignon Blanc «Emblème» 202148La Cave de la Côte, Morges
Graubünden
Chardonnay Ruofanära AOC76Barrique · Thomas Marugg, Fläsch
Ticino
Prà Bianco 202048Guido Brivio, Mendrisio · Chardonnay, Sémillon, Pinot Noir, Sauvignon Blanc
Rosé wine
Bern
Rosé Blauburgunder Mara 202052Rarity · Rebbau-Genossenschaft Spiez
Schiller 202048Weingut Bourquin · Pinot Noir, Riesling Sylvaner
Neuchâtel
Oeil de Perdrix 202252Château d’Auvernier · organic, vegan · 37.5 cl 31
«Grosser Kanton» No. 47 202242House wine edition, Albert Mathier et Fils, Salgesch
Red wine
Bern
Spiezer Cabernet Jura Barrique 202063Rebbau-Genossenschaft Spiez, Thunersee AOC
L’amité de Cerniaux 201872Weingut Bourquin · Cabernet Jura, Pinot Noir, Dornfelder
Valais
Pinot Noir du Valais «Lucifer» 202250Adrian & Diego Mathier, Salgesch
Mischabelle 202252St. Jodern Kellerei · Pinot Noir, Gamaret
Syrah «Les Prestiges» 201956Rives du Bisse, Ardon
Cornalin «Fût de Chêne» 201958Rives du Bisse, Ardon
Walmarona 2021105Leukersonne, Susten · Cabernet Franc, Cornalin, Merlot
Graubünden
Maienfeld AOC 201862Emil Nüesch, Balgach · Pinot Noir
Pinot Noir «PASSION» 201999Weingut Donatsch, Malans
Ticino
Merlot del Ticino 202243Carlton-Europe Edition · Gialdi Vini SA, Mendrisio
No. 45 202246House wine edition · Merlot
Roserosse 201951Fratelli Matasci Vini, Tenero · Merlot, Petit Verdot, Cabernet Franc
Vigna d’Antan 201886Guido Brivio, Mendrisio · Merlot, Cabernet Sauvignon
Bottle prices for 75 cl unless otherwise stated. As per the 2025 wine and drinks list.
Freshfrom the grill.
Table grill on the terrace, for two or more, CHF 56Localdelights.
Each restaurant in the house has a concept of its own. For the current opening hours of the leased restaurants, please ask our partners directly.
Swiss cuisine
Chalet Beizli
Since 21 December 2017The cosy restaurant in the rooms of the former Ruedihus Interlaken offers traditional Swiss cooking, mostly with fresh produce from the region.
Fresh, homemade & tasty
Asllani’s Corner
BurgersThe popular Asllani’s Corner is now right here in the hotel and known for its homemade burgers. Even the fries and the buns are freshly made.
Stylish aperitifs & wine culture
Wyva
Reservations from 2 pmThe cosy aperitif and wine bar in Interlaken with delicious food and a wide range of fine wines.
The bar.Take a break.
Every day our team serves freshly ground coffee, culinary creations of our own or a fine glass of wine at our cosy fireside bar. Discover our special Swiss products: a hot chocolate, a cool lemonade from the Misox, a fresh beer from Interlaken, a special Swiss gin.
Caveaude l’Europe.
You are welcome to visit our rustic wine cellar by prior arrangement.The wine cellar.Caveau de l’Europe.
Our wine cellar “Caveau de l’Europe” with its selected wines is an excellent place to round off an eventful day at leisure, or to enjoy a special aperitif before a good dinner. Our drinks list features only Swiss wines.
From the wine list.
Swiss wines
- ChasselasValais
- ChardonnayValais
- Merlot Vintage EditionTicino
Around the clock
24hours of breakfast, to your room on request
50+Herbs from the gardens around the house
7Main suppliers from the region
Oursuppliers.
We serve only local and seasonal produce, to avoid long transport routes. Our main suppliers from the region:
- 01
Rugenbräu
Matten near InterlakenThe beer on our menu: Rugenbräu as Stange, Kübel and Hergöttli, plus Spezial light, dark and alcohol-free.
- 02
Die Blaue Kuh butcher
Matten near InterlakenThe Blaue Kuh butcher shop provides us with well-aged and tender meats.
- 03
Weinhandlung Ritschard AG
InterlakenThe roots of the wine merchant in Interlaken go back to 1840.
- 04
H&R Gastro
InterlakenH&R supplies us with coffee and dry goods.
- 05
Gourmador
Unterseen · Fruit & vegetablesGourmador delivers fresh vegetables and crisp fruit to us every day.
- 06
Käsehaus K3
Burgdorf · MusikkäseOur cheese supplier is Beat Wampfler from Burgdorf.
- 07
Bäckerei Michel
UnterseenFresh bread comes from the Michel bakery.
For a table in the hotel restaurant, call or write to us.